Beef Producer Virginia Beef Quality Assurance
Today, approximately 85 percent of U.S. beef comes from BQA-certified producers. Beefiness farmers and ranchers have historically participated in the BQA program simply because they believe it's the right thing to do. In fact, the 2011 National Beef Quality Audit establish that 87 percent of BQA-certified producers participate for that very reason 1 . In terms of securing economic longevity, the BQA program offers producers the opportunity to showcase their dedication to producing high-quality beef and earn premium dollars for it.
The BQA plan's purpose is to ensure cattle are raised under optimum management and environmental weather. By protecting herd health and incorporating prophylactic and effective management practices, BQA-certified producers provide consumers with loftier-quality beef they can trust to feed their families.
In the mid-1980s to 1990s, state cattle organizations began funding local BQA programs in an attempt to convalesce diverse defects – injection-site lesions, bruising and antibody residues inside the meat – that were making their manner through the beefiness supply concatenation.
In 1991, the Beef Checkoff funded the kickoff National Beef Quality Audit to help identify product weather and plant new benchmarks. As a result, the national BQA programme was developed to address these areas of improvement.
While it was commencement established to right quality issues, the BQA program has evolved over the years. Today, the programme is more comprehensive, instruction producers how to improve product methods throughout the animal's lifecycle, from how it'due south raised to how it's candy. Equally a result, the BQA program seeks to better beefiness quality and prophylactic.
To ensure the BQA program stays up to date on production methods and quality standards, the National Beef Quality Audit assesses it every v years.
"By measuring where the industry stands in regard to quality every five years, we're able to accelerate the program, take a look at the industry holistically and come across how the BQA program tin can accost those issues and constantly better beef products," says Hunt DeCoite, Director of BQA for the National Cattlemen's Beef Association (NCBA), a contractor to the Beef Checkoff.
Producers voluntarily choose to become BQA certified; however, those who practise can feel many benefits. Throughout the supply chain, the retail and food service sector drives demand for BQA certification. These companies and businesses want to offering their buyers and consumers the highest-quality beef available, and as such, will gravitate toward the products that are BQA certified.
Nowadays, more than consumers want to know the story behind the food they eat. According to the checkoff-funded Consumer Beefiness Tracker, 70 percentage of consumers sometimes, often or ever consider how their food was raised before making their purchasing decisions. 2 That's why NCBA, on be half of the Beef Checkoff has launched a new campaign geared toward educating consumers about the benefits of the BQA programme and show how today's producers are committed to producing loftier-quality beef in a safe, environmentally friendly and sustainable mode.
Moreover, cattlemen adult the BQA program for cattlemen to reinforce the beef industry's dedication to responsibly raising cattle. As the beefiness industry evolves, there is ever room for comeback. The BQA program is a resource that producers tin can utilize to ensure their production methods are up to par.
"BQA and the Beef Checkoff should be proud that nosotros've had a program in place for thirty years to address quality concerns," says DeCoite. "Producers should be proud they invested in a program that has been and then successful, it is now existence picked upwardly by the supply chain and proves the product nosotros're serving is responsibly raised."
From a value standpoint, BQA certification is not just the right thing to practise for cattle, but also fiscally beneficial to the producer. Become BQA certified at www.BQA.org.
The Beef Checkoff plan was established as part of the 1985 Subcontract Neb. The checkoff assesses $1 per head on the auction of alive domestic and imported cattle, in addition to a comparable cess on imported beef and beefiness products. States may retain up to l cents on the dollar and forward the other l cents per head to the Cattlemen'south Beef Promotion and Inquiry Board, which administers the national checkoff program, subject to USDA blessing.
Source: https://www.beefboard.org/2020/01/14/premiums-and-market-drivers-behind-bqa-certified-beef/
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